30 Minute Spaghetti Sauce and Italian Sausage

• 2 quarts spaghetti sauce your favorite, 2large jars
• 5 cloves garlic chopped
• 1 each onions very small, chopped
• 2 tablespoons olive oil for frying
• 1 tablespoon olive oil for the pasta water
• 1 pound italian sausage 1 package, 5 each in a package
• 1 pound angel hair pasta 1 box, cooked according to diretions
• 1 x parmesan, parmigiano-reggiano cheese, grated for serving

1. Put the water on to boil for the pasta, adding 1 Tbs olive oil.
2. In a Dutch oven, or large heavy sauce pan, saute the chopped garlic and onions in 2 Tbs of olive oil until soft and clear, about 3 mins.
3. Add the jars of spaghetti sauce and bring to a boil; immediately add the whole sausages.
4. Let it come back to a boil, lower heat to a simmer, cover and cook for 15 to 20 minutes.
5. Meanwhile add the Angel Hair pasta to the boiling water.
6. Cook and drain.
7. Serve the sauce over the pasta and place half a sausage on the side of each plate.
8. Offer grated Parmesan cheese at the table.
9. A tossed green salad with your favorite dressing and hot garlic bread completes the dinner.

spaghetti sauce your, garlic, onions, olive oil, olive oil, italian sausage, pasta, parmesan

Taken from recipeland.com/recipe/v/30-minute-spaghetti-sauce-itali-50027 (may not work)