Cool Ranch Kale Dip

• 10 ounces baby kale (12 cups)
• 2 cups lebneh (about 12 ounces)
• 1/4 cup buttermilk
• 1/4 cup chopped chives
• 1 tablespoon granulated garlic
• 1 tablespoon granulated onion
• 3/4 teaspoon dried dill
• 3/4 teaspoon dried parsley
• Kosher salt
• Pepper
• Crudites, for serving

1. In a medium saucepan of salted boiling water, blanch the kale until wilted, about 30 seconds.
2. Drain well.
3. Squeeze out any excess water and coarsely chop.
4. Transfer to a medium bowl.
5. Add the next 7 ingredients, season with salt and pepper and mix well.
6. Serve with crudites.

baby kale, lebneh, buttermilk, chives, garlic, onion, dill, parsley, kosher salt, pepper, crudites

Taken from www.foodandwine.com/recipes/cool-ranch-kale-dip (may not work)