Mache or Mesclun With Blue Cheese Dressing

• 1 ounce mache or 1 1/2 ounces mesclun
• 1 tablespoon blue cheese
• 2 tablespoons nonfat yogurt
• Freshly ground black pepper to taste

1. Wash the mache or mesclun, and dry.
2. Meanwhile, mash the blue cheese with the yogurt to make a smooth dressing.
3. Mix greens with dressing, and season with pepper.

mache, blue cheese, nonfat yogurt, freshly ground black pepper

Taken from cooking.nytimes.com/recipes/9177 (may not work)