Magic Lemon Meringue Pie

• 1 each pie shell (9 inch) baked, cooled
• 2 large eggs separated
• 14 ounces milk, sweetened condensed
• 1/2 cup lemon juice
• 1 teaspoon lemon zest grated
• 1/4 teaspoon cream of tartar
• 1/4 cup sugar

1. Preheat oven to 350F (180C).
2. In medium bowl, beat egg yolks; stir in condensed milk, lemon juice and rind.
3. Turn into shell.
4. In small bowl, beat egg whites with cream of tartar until foamy; gradually add sugar, beating until stiff but not dry.
5. Spread meringue on top of pie, sealing carefully to edge of shell.
6. Bake 15 minutes or until meringue is golden brown.
7. Cool.
8. Chill before serving Refrigerate leftovers.
9. Makes 1 to 8 or 9 inch pie

pie shell, eggs, milk, lemon juice, lemon zest, cream of tartar, sugar

Taken from recipeland.com/recipe/v/magic-lemon-meringue-pie-6083 (may not work)