Matt's Red Beans & Rice

• 1 medium onion, diced
• 12 cup green pepper, diced
• 2 tablespoons vegetable oil
• 1 tablespoon Worcestershire sauce
• 3 garlic cloves, minced
• 14-1 tablespoon louisiana hot sauce
• 14-1 teaspoon ground cayenne pepper
• 1 teaspoon ground sage
• 1 teaspoon cumin
• 2 (8 ounce) cans tomato sauce
• 1 lb smoked sausage
• 1 lb ground sausage
• 2 (15 ounce) cans red beans, drained and rinsed

1. Heat oil in a large pot, sautee onion, green pepper and garlic until olions are translucent and tender.
2. Add remaining ingredients to pot and simmer for 10 minutes or until it reaches your desired consistency.
3. Serve over rice.

onion, green pepper, vegetable oil, worcestershire sauce, garlic, hot sauce, ground cayenne pepper, ground sage, cumin, tomato sauce, sausage, ground sausage, red beans

Taken from www.food.com/recipe/matts-red-beans-rice-250411 (may not work)