Gazpacho

• 3 lbs sweet ripe tomatoes, preferably from your garden
• 3 cups cold water
• 1 12 large cucumbers, peeled,coarsely chopped
• 1 12 large onions, peeled,coarsely chopped
• 1 12 red bell peppers, coarsely chopped
• 6 ounces French bread, crusts trimmed,torn into bite-size pieces
• 34 cup dry white wine
• 5 tablespoons tomato paste
• 3 tablespoons sherry wine or 3 tablespoons red wine vinegar
• 3 cloves garlic, chopped
• crouton

1. Puree everything (but croutons) in batches.
2. Strain through sieve (unless you like more texture to your gazpacho), pressing on solids with back of spoon.
3. Season to taste.
4. Cover and chill until very cold.
5. Enjoy.
6. (can be made 1 day ahead).

sweet ripe tomatoes, cold water, cucumbers, onions, red bell peppers, bread, white wine, tomato paste, sherry wine, garlic, crouton

Taken from www.food.com/recipe/gazpacho-68199 (may not work)