Almond Chicken

• 1/2 cup almonds slivered
• 2 1/2 cups chicken cooked
• 4 tablespoons butter
• 1/4 cup flour, all-purpose
• 1/4 cup raisins, seedless white
• 1/2 cup mushrooms sliced
• 1 cup evaporated milk
• 1/2 cup sherry
• 1 dash salt
• 1 dash black pepper

1. Melt half the butter in a large skillet.
2. Saute mushrooms about 2 minutes.
3. Add rest of butter, flour, salt and pepper to taste.
4. Add raisins and sherry.
5. Cook until sherry has been absorbed.
6. Add milk and simmer 10 minutes.
7. Serve topped with almonds over rice or toast.

almonds slivered, chicken cooked, butter, flour, raisins, mushrooms, milk, sherry, salt, black pepper

Taken from recipeland.com/recipe/v/almond-chicken-2942 (may not work)