Barley Bean Soup Recipe

• 1 c. Great Northern dry beans
• 2 quarts. water
• 1/2 c. barley
• 1 onion, sliced thin
• 2 carrots, scraped & sliced
• 2 stalks celery, sliced
• 1 turnip, peeled & cut into chunks
• 2 cloves garlic, chopped
• 1 sprig fresh dill weed
• 1 sprig fresh parsley
• 1 teaspoon dry basil
• 1/2 teaspoon pepper

1. Boil water, covering beans and soak 1 hour.
2. Pour off water and add in 2 qts fresh water.
3. Add in remaining ingredients.
4. Cover and cook over low heat for 3 hrs or possibly till beans are tender.
5. Stir occasionally.
6. Makes 10 servings.

beans, water, barley, onion, carrots, stalks celery, garlic, dill, parsley, basil, pepper

Taken from cookeatshare.com/recipes/barley-bean-soup-55356 (may not work)