Spanish Fly

• 1 lime wedge
• Granulated sugar
• Ice
• 2 ounces Agavero tequila liqueur
• 1/2 ounce Cointreau or other triple sec
• 1/2 ounce fresh lime juice
• 1/2 ounce fresh orange juice
• 1/2 ounce Simple Syrup
• 1 ounce chilled cava

1. Moisten the outer rim of a martini glass with the lime wedge and coat lightly with sugar.
2. Fill a cocktail shaker with ice and add all of the remaining ingredients except the cava.
3. Shake well, strain into the martini glass and top with the cava.

lime, sugar, liqueur, triple sec, lime juice, orange juice, simple syrup, cava

Taken from www.foodandwine.com/recipes/spanish-fly-cocktails-2006 (may not work)