Chicken Fillets with Creamy Sundried Tomato Sauce

• 4 chicken fillets Whole Foods 1 lb For $3.99 thru 02/09
• 5 short cut bacon rashers, sliced Rite Aid 2 For $7.00 thru 02/06
• 2 teaspoons oil
• 1 large onion onion, finely chopped
• 1 clove garlic, crushed
• 250ml PHILADELPHIA Original Cream For Cooking
• 1/2 cup semi sun-dried tomatoes, chopped
• 1/2-1 teaspoon chopped chilli
• 2 tablespoons chopped basil
• 2 tablespoons shredded Parmesan cheese
• salt and pepper, to taste
• vegetable

1. CHARGRILL or pan fry the chicken until golden and cooked through.
2. Wrap in foil and keep warm.
3. COOK the bacon in a non-stick frypan for 5-6 minutes or until browned and crisp.
4. Remove and drain.
5. HEAT the oil in the pan and saute the onion and garlic for 3-4 minutes until softened.
6. Add the PHILLY, tomatoes, chilli and bacon and simmer 2-3 minutes or until sauce is heated through.
7. Stir in basil and cheese then season to taste.
8. Place the chicken onto serving plates, spoon over the tomato sauce and serve with steamed vegetables.
9. Serve immediately.

chicken, bacon rashers, oil, onion onion, clove garlic, philadelphia original cream, semi sundried tomatoes, chilli, basil, parmesan cheese, salt, vegetable

Taken from www.kraftrecipes.com/recipes/chicken-fillets-creamy-sundried-tomato-sauce-116598.aspx (may not work)