Crab Salad

  1. Whisk the mayonnaise, sour cream, adobo sauce, ketchup and lime juice together in a large bowl.
  2. Season with some salt and pepper.
  3. Fold in the bell peppers and chopped cilantro.
  4. Then fold in the crab.
  5. Cut a thin slice off the rounded side of the avocadoes so that they sit flat on a plate.
  6. Place the avocado halves, flat-side down, on a platter.
  7. Fill the cavities with the crab mixture, dividing equally.
  8. Garnish with a cilantro sprig.
  9. Serve cold.

mayonnaise, sour cream, chiles, ketchup, lime juice, salt, red bell pepper, fresh cilantro, crab meat, avocados

Taken from www.foodnetwork.com/recipes/marcela-valladolid/crab-salad-recipe.html (may not work)

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