Peanuts and Marbles Pie

• 2 (3 1/2 ounce) boxes white chocolate pudding mix
• 1 12 cups milk
• 12 cup creamy peanut butter
• 1 chocolate cookie pie crust
• chocolate syrup

1. Place pudding mix in medium bowl.
2. Add milk and mix well.
3. Melt the peanut butter in the microwave or on the stove.
4. Add the peanut butter to the mix and stir in (do not blend, just until it is "swirled" together).
5. Pour into the pie shell.
6. Drizzle chocolate syrup over top, use knife to swirl through the pie.
7. Place in refrigerator until set (20 or 30 minutes).
8. NOTES: You can also use "magic shell" on the top instead of the syrup.
9. Also, you are free to use 2% milk which helps save on fat and calories and it still comes out delicious!

white chocolate, milk, peanut butter, chocolate cookie pie crust, chocolate syrup

Taken from www.food.com/recipe/peanuts-and-marbles-pie-335227 (may not work)