Low Fat Fruit Muffins

• 1 cup whole wheat flour
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 12 teaspoon baking soda
• 1 egg
• 4 tablespoons vegetable oil
• 1 cup mixed fruit
• 23 cup buttermilk
• 12 cup unsweetened fruit juice

1. Sift together dry ingredients.
2. Beat wet ingredients together until blended.
3. Add to dry ingredients.
4. Stir just enough to moisten flour.
5. Fill greased muffin tins about 2/3 full.
6. Bake at 400F for 20 minutes, or until done.

whole wheat flour, flour, baking powder, baking soda, egg, vegetable oil, mixed fruit, buttermilk, fruit juice

Taken from www.food.com/recipe/low-fat-fruit-muffins-131362 (may not work)