Apple-Cinnamon Breakfast Cookies

• 1 large apple, peeled
• 1 cup unsweetened applesauce
• 1/3 cup coconut oil, warm enough to be liquid
• 1/3 cup pure maple syrup
• 1 cup all-purpose flour
• 1 cup old-fashioned rolled oats
• 2 teaspoons ground cinnamon
• 1/2 teaspoon baking powder
• 1/4 teaspoon nutmeg
• 1/8 teaspoon salt

1. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone baking mat.
2. Grate the apple, and squeeze out the excess liquid.
3. (This is a great snack for the kids; they love the fresh apple juice!)
4. Mix the grated apple with the applesauce, coconut oil and maple syrup in a large bowl.
5. Stir together the flour, oats, cinnamon, baking powder, nutmeg and salt in a medium bowl.
6. Mix the dry ingredients into the wet ingredients until just combined.
7. Scoop the batter onto the prepared baking sheet using a 1/4-cup measuring cup.
8. Leave 2 inches between each cookie.
9. Bake until lightly golden, 10 to 13 minutes.

apple, unsweetened applesauce, coconut oil, maple syrup, flour, oldfashioned, ground cinnamon, baking powder, nutmeg, salt

Taken from www.foodnetwork.com/recipes/apple-cinnamon-breakfast-cookies.html (may not work)