Barbecue Pulled Chicken

• 2 whole Bone-in Chicken Breast
• 1/2 cups Ketchup
• 1/4 cups Dark Brown Sugar
• 1 Tablespoon Dijon Mustard
• 2 dashes Soy Sauce
• 1 teaspoon Chili Powder
• 1 dash Liquid Smoke
• 1 Tablespoon Apple Cider Vinegar
• 1/4 cups Diced Onion
• 1 clove Minced Garlic
• 1/2 cups Chicken Broth

1. Remove skin from chicken breast, but leave in bones to be remove later (they add flavor).
2. Spray slow cooker with cooking spray and add all ingredients to your slow cooker.
3. Cook on high for about 4-5 hours.
4. Remove bones from chicken with tongs (if it is done they should come out easily), and shred with 2 forks.
5. Serve on buns or on tortillas!

chicken, ketchup, brown sugar, dijon mustard, dashes, chili powder, liquid smoke, apple cider vinegar, onion, garlic, chicken broth

Taken from tastykitchen.com/recipes/main-courses/barbecue-pulled-chicken/ (may not work)