Water Wheel Inn Sauerbraten

• 2 12 lbs round roast
• 23 cup water
• 13 cup cider vinegar
• 2 onions, chopped
• 2 carrots, chopped
• 2 stalks celery, chopped
• gingersnaps
• spices

1. Pickle the beef for 3 days in water and vinegar mixture.
2. Add spices (I wonder what they used?
3. I'll choose my own), onions, carrots and celery.
4. Roast as a regular pot roast.
5. (I will use the weight to guide me on time).
6. When the meat is done, make gravy from the juicce and vegetable mixture, thickening it with gingersnaps.
7. Serve with noodles, potato dumplings and red cabbage.

round roast, water, cider vinegar, onions, carrots, stalks celery

Taken from www.food.com/recipe/water-wheel-inn-sauerbraten-451805 (may not work)