Large Brioche Toast and Mashed Honey Sweetened Berries

• 1 brioche bread, sliced 1-inch thick
• 4 pints berries, in season (strawberries, blueberries, blackberries etc) or 4 pints frozen berries (strawberries, blueberries, blackberries etc)
• 1 cup honey
• 4 tablespoons fresh lemon juice
• 12 teaspoon grey salt

1. Preheat oven to 450F.
2. Toast brioche slices on a large preheated grill or under the broiler.
3. Toss berries lightly in a large bowl with lemon juice, honey and grey salt.
4. Spread mixture evenly on a baking sheet and roast in oven for 5 minutes.
5. Mash with fork until of spreading consistency.
6. Spread berry mixture on toasted brioche.
7. Serve hot or cold.

bread, pints berries, honey, lemon juice, grey salt

Taken from www.food.com/recipe/large-brioche-toast-and-mashed-honey-sweetened-berries-148852 (may not work)