Cheesy Slow Cooker White Chili

• 3 (15 ounce) cans great Northern beans, rinsed and drained
• 2 pounds cubed cooked chicken breast
• 1 (16 ounce) jar Alfredo sauce
• 1 (14.5 ounce) can chicken broth
• 2 (4 ounce) cans chopped green chilies
• 1 (15.25 ounce) can yellow corn, drained
• 1 (15.25 ounce) can white corn, drained
• 1 cup shredded Monterey Jack cheese
• 1 cup shredded pepperjack cheese
• 1 cup sour cream
• 1 tablespoon ground cumin
• 1 teaspoon minced garlic
• 1/2 teaspoon ground white pepper
• 1/4 teaspoon cayenne pepper

1. Stir beans, chicken, Alfredo sauce, chicken broth, green chilies, yellow corn, white corn, Monterey Jack cheese, pepperjack cheese, sour cream, cumin, garlic, white pepper, and cayenne pepper together in a slow cooker.
2. Cook on Low, stirring occasionally, 3 to 4 hours.

great northern beans, chicken breast, alfredo sauce, chicken broth, green chilies, yellow corn, white corn, shredded monterey jack cheese, pepperjack cheese, sour cream, ground cumin, garlic, ground white pepper, cayenne pepper

Taken from www.allrecipes.com/recipe/235049/cheesy-slow-cooker-white-chili/ (may not work)