Corn Salsa

• 1 each small poblano chile pepper, seeded and minced
• 3 tsp olive oil
• 1/2 tsp salt
• 1 cup corn (fresh or frozen)
• 1 each small jalapeno pepper seeded and minced
• 2 tbsp chopped fresh cilantro
• 2 tbsp red onion chopped
• 2 tbsp lime juice
• 1/2 tsp sugar

1. Brush poblano pepper with olive oil and grill skin-side down until charred but still firm, about 5 minutes.
2. Cool and minced
3. If using fresh corn, boil a small pot of water to boil.
4. Add corn and boil until tender.
5. 2-3 minutes
6. Mix corn (THAWED) poblano, jalapeno, cilantro, and red onion I a bowl.
7. Stir in the olive oil, lime juice, sugar, and salt

chile pepper, olive oil, salt, corn, pepper, fresh cilantro, red onion, lime juice, sugar

Taken from cookpad.com/us/recipes/343178-corn-salsa (may not work)