Hot and Spicy Hush Puppies

• 1 cup yellow cornmeal
• 3/4 cup self-rising flour
• 1 teaspoon salt
• 1/2 teaspoon sugar
• 1/2 teaspoon cayenne
• 1/2 small sweet onion, finely chopped
• 1/2 jalapeno, finely chopped
• 4 green onions, sliced thin
• 1 large egg, beaten
• 1/4 cup grated Cheddar
• 1 cup buttermilk
• Orange dipping sauce, recipe follows
• 1/4 cup Dijon mustard
• 1/4 cup honey
• 1/4 cup orange marmalade

1. Preheat deep fryer to 375 degrees F.
2. Mix all the ingredients together into a large mixing bowl to form a thick batter.
3. Dip 2 tablespoons spoons into water.
4. Using the spoons scoop up some of the batter and drop into the hot oil.
5. Work in batches.
6. Fry for 3 to 4 minutes or until golden and brown.
7. Remove and drain on a paper towel lined sheet tray.
8. Serve with dipping sauce.
9. Mix the above ingredients together.

yellow cornmeal, flour, salt, sugar, cayenne, sweet onion, green onions, egg, buttermilk, orange dipping sauce, dijon mustard, honey, orange marmalade

Taken from www.foodnetwork.com/recipes/patrick-and-gina-neely/hot-and-spicy-hush-puppies-recipe0.html (may not work)