Baked Parmesan Meatball Sliders

• 1 pound ground round beef (85% lean)
• 1/2 cup Kraft Grated Parmesan Cheese
• 1/4 cup chopped fresh Italian (flat-leaf) parsley
• 1 egg, slightly beaten
• 3 teaspoons finely chopped garlic, divided
• 1 tablespoon olive oil
• 1/2 cup finely chopped yellow onion
• 1 (14.5 ounce) can Hunt's Fire Roasted Diced Tomatoes, undrained
• 1 cup Hunt's Tomato Sauce
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• 12 mini sandwich buns
• 6 (1 ounce) slices part-skim mozzarella cheese, cut in half

1. Preheat oven to 375 degrees F.
2. Combine beef, Parmesan cheese, parsley, egg and 1 teaspoon garlic in medium bowl.
3. Divide mixture into 12 portions; shape into meatballs and place on aluminum foil-lined shallow baking pan.
4. Bake 15 minutes or until done (160 degrees F).
5. Meanwhile, heat oil in large skillet over medium-high heat.
6. Add onion; cook 3 minutes or until tender, stirring occasionally.
7. Add remaining 2 teaspoons garlic, cook 1 minute more or until fragrant.
8. Stir in undrained tomatoes, tomato sauce, oregano and salt.
9. Bring to a boil.
10. Reduce heat and simmer 10 minutes or until sauce has thickened, stirring occasionally.
11. Place open buns on baking sheet.
12. Spoon sauce on bottom of each bun; place 1 meatball on each bun and more sauce, if desired.
13. Top each with mozzarella cheese.
14. Bake 5 minutes or until cheese melts and bun tops are lightly crisped.
15. Close with tops of buns.

ground round beef, parmesan cheese, fresh italian, egg, garlic, olive oil, yellow onion, tomatoes, tomato sauce, oregano, salt, buns, mozzarella cheese

Taken from allrecipes.com/recipe/baked-parmesan-meatball-sliders/ (may not work)