Nutella Coconut Tiramisu

• 3 each egg yolks
• 2 tbsp granulated sugar
• 250 grams mascarpone cheese
• 1/4 cup nutella
• 1/4 cup coconut flakes
• 3/4 cup milk
• 200 grams savoiardi or ladyfingers
• 1 tbsp grated dark chocolate for garnish

1. Beat the egg yolks and sugar until it reaches a pale colour, about 5 min.
2. Add the mascarpone cheese until well incorporated.
3. Divide the mixture into roughly two equal parts.
4. In one of them add the nutella and mix well; in the other, fold the coconut flakes.
5. Set aside.
6. Dip the savoiardi biscuits or ladyfingers in the milk.
7. Then place them either in individual cappuccino cups or in a medium dish.
8. For an adult version you may add 1 tablespoon of Baileys to the milk.
9. Once you make one layer of ladyfingers carefully spread the nutella mascarpone mixture.
10. Repeat Step #4.
11. If there is any remaining milk add it to the coconut mixture to make it smoothier.
12. (Probably by the time you have been working with the ladyfingers, the coconut flakes have been soaking some moisture :)) Then spread it over the ladyfingers.
13. Refrigerate for at least 2 hours.
14. Garnish with grated dark chocolate.

egg yolks, sugar, mascarpone cheese, nutella, coconut flakes, milk, savoiardi, chocolate

Taken from cookpad.com/us/recipes/344204-nutella-coconut-tiramisu (may not work)