Potato & Dumpling Soup Recipe

• 3 c. diced raw potatoes
• 1/2 c. diced onions
• 1 c. diced celery
• 1/4 c. chicken soup base
• 2 teaspoon marjoram leaves
• 1 teaspoon parsley flakes
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 c. butter
• 2 quart. lowfat milk

1. Combine soup ingredients, except lowfat milk and cook together till tender.
2. Then add in the dumplings while the soup boils.
3. Add in lowfat milk; heat thoroughly and serve.
4. To make dumplings, combine ingredients in a bowl and mix with a fork.
5. The batter will resemble cheese curds.
6. Drop by teaspoonfuls into boiling soup.

potatoes, onions, celery, chicken soup base, marjoram leaves, parsley flakes, salt, pepper, butter, milk

Taken from cookeatshare.com/recipes/potato-dumpling-soup-33311 (may not work)