Granny Smith & Celery Salad

• 3 large granny smith apples, peels on, cored
• 2 stalks celery, sliced on the diagonal
• 12 cup pecan halves, toasted, substitute peanuts
• 14 cup flat leaf parsley, chopped
• 14 cup lemon juice
• 14 cup olive oil
• salt
• pepper, several grinds

1. Toast pecans halves in a 375 oven for 5-7 minutes.
2. Watch closely to avoid burning.
3. Cool completely, Chop into desired size.
4. Slice the apples into long matchstick pieces or chop into bite size pieces.
5. Slice the celery on the diagonal into bite size pieces 1/2" thick
6. Rinse, pat dry and chop parsley.
7. Make vinaigrette add salt and pepper to taste.
8. Toss all ingredients together, chill and serve.

granny smith apples, stalks celery, pecan halves, flat leaf parsley, lemon juice, olive oil, salt, pepper

Taken from www.food.com/recipe/granny-smith-celery-salad-332260 (may not work)