Kaleidoscope Chili

• 1 pound lean ground turkey
• 1/2 red onion, chopped
• 1/2 green bell pepper, chopped
• 3 cloves garlic, minced
• 2 (14.5 ounce) cans fire-roasted diced tomatoes
• 1 (15 ounce) can black beans, drained and rinsed
• 1 (11 ounce) can corn niblets, drained
• 2 cups water
• 1 (5.6 ounce) package Spanish rice mix (such as Knorr(R) Fiesta SidesTM)

1. Combine ground turkey, red onion, green bell pepper, and garlic in a Dutch oven. Cook and stir until turkey is browned, 8 to 10 minutes. Drain excess grease.
2. Stir diced tomatoes, black beans, and corn niblets into the Dutch oven. Bring to a boil. Reduce heat and stir in water and Spanish rice mix. Simmer until rice is fluffy and tender, about 7 minutes. Let stand before serving, about 2 minutes.

turkey, red onion, green bell pepper, garlic, tomatoes, black beans, corn niblets, water, spanish rice

Taken from www.allrecipes.com/recipe/254434/kaleidoscope-chili/ (may not work)