Italian Sausage Frittata

• 1 lb Italian sausage
• 1 small onion, chopped fine
• 1 (1 lb) bag hash brown potatoes
• salt
• 8 eggs
• parmesan cheese
• sliced tomatoes

1. Preheat oven to 375 degrees.
2. Remove sausage from casings and saute with onion in a non stick skillet until done.
3. Remove from pan.
4. In same pan with added oil, if needed, cook hash browns until golden brown.
5. Season potatoes with salt.
6. Add half of sausage mixture to potatoes.
7. With back of spoon, press potato mixture evenly onto bottom of skillet.
8. To remainder of sausage mix, add eggs and salt and mix with fork.
9. Pour egg and sausage mixture over potatoes and cook for 3 minutes until egg mixture begins to set around edges.
10. Place skillet in oven and bake for 10 to 15 minutes or until eggs are done.
11. Thinly slice a couple tomatoes and arrange on top, then sprinkle with Parmesan cheese.

italian sausage, onion, hash brown potatoes, salt, eggs, parmesan cheese, tomatoes

Taken from www.food.com/recipe/italian-sausage-frittata-54896 (may not work)