Asparagus with Whole-Grain Mustard Vinaigrette

• 1/4 cup olive oil
• 3 tablespoons red wine vinegar
• 3 tablespoons whole-grain mustard
• 1/4 cup chopped fresh parsley
• 1 teaspoon salt
• 2 bunches large asparagus, trimmed

1. Preheat the oven to 450F.
2. Whisk together the olive oil, vinegar, mustard, parsley, and salt in a small mixing bowl.
3. Toss the asparagus with the mustard vinaigrette in a 9 x 13-inch baking dish.
4. Roast until the asparagus is just tender, about 10 minutes.
5. Arrange the asparagus on a large serving platter, being sure to scrape all of the burned bits of mustard from the bottom of the pan along with the asparagus.
6. Serve immediately.

olive oil, red wine vinegar, wholegrain mustard, parsley, salt

Taken from www.epicurious.com/recipes/food/views/asparagus-with-whole-grain-mustard-vinaigrette-389603 (may not work)