Yu Sang
- 2 ounces Ahi tuna #1 grade (thinly sliced)
- 2 ounces spring mix salad greens
- 1 teaspoon fresh ginger, julienned
- 1 teaspoon ground peanuts
- Taro chips
- 4 ounces plum sauce
- 2 ounces lemon juice
- 2 ounces sesame oil
- Make dressing by emulsifying all ingredients together.
- Toss Ahi tuna in dressing just to coat, set aside.
- Combine all other ingredients except for taro chips and toss with salad dressing.
- Pile the salad high on a plate, arrange Ahi tuna around the edge and top with crispy taro chips.
- Suggested Wine: Vin d'Alsace, Gewurztraminer, Kaefferkopf 1997
spring mix salad greens, fresh ginger, ground peanuts, chips, plum sauce, lemon juice, sesame oil
Taken from www.foodnetwork.com/recipes/yu-sang-recipe.html (may not work)