Double-Chocolate Fiber Muffins

• 2 cups whole wheat flour
• 1 cup unsweetened cocoa powder
• 34 cup Splenda granular
• 2 teaspoons baking soda
• 12 teaspoon salt
• 1 13 cups skim milk
• 13 cup applesauce
• 4 egg whites
• 1 teaspoon vanilla extract
• 34 cup semi-sweet chocolate chips

1. 1.Coat about 15 muffin cups with nonstick cooking spray.
2. 2In a mixing bowl, add the flour, cocoa powder,sugar, baking soda, and salt; stir to combine.
3. 3In another bowl, add the milk, applesauce, eggs, and vanilla; whisk until blended.
4. 4Add the liquid ingredients and 1/2 cup chocolate chips to the dry ingredients.
5. 5 gently fold until incoporated, do not to overmix.
6. 6 Pour batter evenly into muffin cups.
7. 7Sprinkle remaining chocolate chips evenly over muffin batter.
8. 8Bake at 400 degrees for 20-22 minutes or until pick comes out clean.
9. 9Place pan on a wire rack to cool for a few minutes before removing muffins from pan.

whole wheat flour, cocoa, splenda, baking soda, salt, milk, applesauce, egg whites, vanilla, semisweet chocolate chips

Taken from www.food.com/recipe/double-chocolate-fiber-muffins-246926 (may not work)