Sesame Shrimp and Fruit Salad

• 1 lb fresh cooked, deveined small shrimp
• 12 cup red onion, cut in thin rings
• 1 cup fat-free raspberry vinaigrette, divided
• 1 (10 ounce) packagebitter salad greens
• 1 (15 ounce) can fruit cocktail in light syrup, drained
• 1 cup raspberries or 1 cup strawberry
• 1 tablespoon black sesame seed

1. Toss the shrimp and onion with 1/2 cup raspberry vinaigrette; refrigerate for 10 minutes.
2. Divide salad greens among 4 cold plates.
3. Divide the shrimp-onion mixture among the plates.
4. Top with the fruit salad and raspberries.
5. Sprinkle the black sesame seeds over all.
6. Serve the remaining dressing on the side.
7. Servings: 4.
8. Nutritional Information Per Serving: Calories 310; Total fat 3g; Saturated fat 0.5g; Cholesterol 170mg; Sodium 270mg; Carbohydrate 44g; Fiber 5g; Protein 26g; Vitamin A 60%DV; Vitamin C 90%; Calcium 10%DV; Iron 25%DV.
9. *Daily Value.

fresh cooked, red onion, raspberry vinaigrette, packagebitter salad greens, fruit cocktail, raspberries, black sesame seed

Taken from www.food.com/recipe/sesame-shrimp-and-fruit-salad-420499 (may not work)