Cream Sherbet Punch Recipe

• 1 quart. orange sherbet
• 1 quart. vanilla ice cream
• 2 (46 ounce.) cans pineapple juice
• 1 quart. ginger ale

1. In a bowl combine pineapple juice, sherbet and ice cream.
2. Beat with mixer till well blended.
3. Pour into punch bowl.
4. Stir in ginger ale gently.
5. Serve immediately.
6. Number of servings - 30.

orange sherbet, vanilla ice cream, pineapple juice, ginger ale

Taken from cookeatshare.com/recipes/cream-sherbet-punch-3336 (may not work)