Casbah Couscous Pudding

• 4 egg yolks
• 2 tsp. vanilla extract
• 3 tbsp. sugar
• honey
• 1 orange rind, grated
• 1/2 tsp. salt
• 1 qt. milk
• 1/3 cup couscous
• Cinnamon, for garnish

1. Combine egg yolks, vanilla, sugar, orange rind and salt in a small bowl.
2. In a medium saucepan combine milk and couscous and heat just to boiling.
3. Remove from burner.
4. Add egg mixture and return to burner.
5. Heat to a boil while stirring until thick and creamy.
6. Let stand 5 minutes.
7. Pour into dessert bowls.
8. Sprinkle with cinnamon and cool.

egg yolks, vanilla extract, sugar, honey, orange rind, salt, milk, couscous, cinnamon

Taken from www.foodgeeks.com/recipes/16566 (may not work)