Apricot Baked Ham Recipe

• 6 lb ham, rump half -- fully cooked
• 20 whl cloves
• 1/2 c. apricot preserves
• 3 Tbsp. mustard pwdr
• 1/2 c. light brown sugar -- packed

1. Score the surface of the ham with shallow diamond-shaped cuts.
2. Insert cloves in cuts.
3. Combine preserves and mustard; spread over ham.
4. Pat brown sugar over apricot mix.
5. Place ham on a rack in a roasting pan.
6. Bake at 325 degrees F. for 20 min per lb.
7. or possibly till ham is heated through and thermometer reads 140 degrees F. 12 srv

ham, cloves, apricot preserves, pwdr, light brown sugar

Taken from cookeatshare.com/recipes/apricot-baked-ham-68585 (may not work)