Mazarine

• 1 3/4 sticks butter, softened
• 2/3 cup white sugar
• 2/3 cup all-purpose flour
• 2/3 cup almond meal
• 1 teaspoon baking powder
• 2 teaspoons vanilla extract
• 1 egg
• 3 1/2 tablespoons white sugar
• 7 tablespoons butter, softened
• 2/3 cup almond paste
• 1 teaspoon vanilla extract
• 3 1/2 tablespoons all-purpose flour
• 1 teaspoon baking powder

1. Preheat an oven to 400 degrees F (200 degrees C). Grease a 9-inch pie pan.
2. Beat the 1 3/4 sticks butter and 2/3 cup sugar with an electric mixer in a large bowl until light and fluffy. Whisk the 2/3 cup flour, almond meal, and 1 teaspoon baking powder together in a large bowl. Add the butter mixture and 2 teaspoon vanilla to the flour mixture; mix until soft. Chill in refrigerator for 5 minutes. Press the dough into the prepared pie pan.
3. Bake in the preheated oven until lightly golden in color, 15 to 20 minutes. Reduce the oven temperature to 350 degrees F (180 degrees C).
4. While the crust cooks, beat the egg and 3 1/2 tablespoons sugar in a large bowl until light and fluffy. Add the 7 tablespoons butter, almond paste, 1 teaspoon vanilla, 3 1/2 tablespoons flour, and 1 teaspoon baking powder and mix well. Pour the mixture into the baked pie crust.
5. Bake in the oven at 350 degrees F (180 degrees C) until the surface of the pie filling is firm, 30 to 40 minutes.

butter, white sugar, allpurpose, almond meal, baking powder, vanilla, egg, white sugar, butter, almond paste, vanilla, flour, baking powder

Taken from www.allrecipes.com/recipe/180170/mazarine/ (may not work)