Nu-Wave Bread Crumb Chicken for Nuwave/Flavorwave Ovens

• 12 loaf country bread or 12 loaf crusty Italian bread
• 12 cup parmesan cheese
• 1 tablespoon sage (chopped fresh)
• 14 cup butter
• 2 tablespoons Dijon mustard
• 1 12 lbs chicken, breaats

1. Tear bread into pieces and in a food processor pulse until finely ground.
2. In a large bowl stir together 2 cups bread crumbs, Parmesan, sage, and salt and pepper to taste.
3. Melt butter and stir in mustard and salt and pepper to taste.
4. With a sharp knife cut chicken thighs from legs.
5. Pat chicken dry and brush all over with butter mixture.
6. Roll chicken in bread-crumb mixture, pressing gently to adhere, and arrange chicken, without crowding, on 4" rack.
7. On level Hi in nuwave oven, bake chicken until cooked through and golden, 14 to 16 minutes.

country bread, parmesan cheese, sage, butter, mustard, chicken

Taken from www.food.com/recipe/nu-wave-bread-crumb-chicken-for-nuwave-flavorwave-ovens-405430 (may not work)