Maple-Glazed Salmon with Pineapple Salsa

• 4 (6-ounce) salmon fillets
• 1 tablespoon maple syrup
• 1 tablespoon teriyaki sauce
• 1 tablespoon pineapple juice
• 1 teaspoon minced fresh ginger
• 1 clove garlic, mashed
• Pineapple Salsa, recipe follows

1. Place salmon filets in a resealable plastic bag.
2. Combine marinade ingredients in a non-reactive bowl or measuring cup.
3. Pour marinade over filets and refrigerate from 1 to 24 hours.
4. In a grill basket sprayed with cooking spray, grill the salmon, skin side down, over hot coals.
5. Flip after 2 to 3 minutes and cook for another 1 to 3 minutes, or until desired doneness.
6. Serve with pineapple salsa spooned on the side.
7. 1 medium size ripe tomato, chopped into small cubes
8. 1/4 cup chopped red bell pepper
9. 2 pickled jalapeno pepper slices, deseeded and finely chopped
10. 1/2 cup pineapple chucks, fresh or canned
11. 1 teaspoon salt
12. 1 tablespoon sugar
13. Place all ingredients in a small, non-reactive saucepan.
14. Simmer over low heat for about 5 minutes.
15. Cool.
16. Refrigerate until ready to serve with the salmon.

salmon fillets, maple syrup, teriyaki sauce, pineapple juice, fresh ginger, clove garlic, pineapple salsa

Taken from www.foodnetwork.com/recipes/paula-deen/maple-glazed-salmon-with-pineapple-salsa-recipe.html (may not work)