Savory Balls in Yogurt

• 1/2 cup urad dall
• 1/2 cup moong dal
• 1 cup yogurt
• 1 x spices to taste
• 1 x vegetable oil for frying
• 1/4 cup milk

1. Clean dal, wash and soak in water for 4 hours.
2. Blend in blender at medium speed using minimum water to Add salt and start heating oil.
3. Drop spoonfuls of batter in hot oil using a large tablespoon Fry until golden brown.
4. Drop in water.
5. Let it soak until ready to serve.
6. Beat yogurt with milk.
7. Add spice according to taste.
8. Squeeze out water from the vada and add yogurt.
9. Serve.

urad dall, moong dal, yogurt, vegetable oil, milk

Taken from recipeland.com/recipe/v/savory-balls-yogurt-36465 (may not work)