Corn Dog Bread

• 3 cups Stone Ground Cornmeal (or Yellow, But Not Self-rising!)
• 1 cup All-purpose Flour
• 1- 1/2 teaspoon Baking Soda
• 4 teaspoons Baking Powder
• 1/4 teaspoons Ground Cayenne Pepper
• 1/4 teaspoons Granulated Garlic (garlic Powder)
• 1/4 teaspoons Granulated Onion (onion Powder)
• 2 teaspoons Salt
• 4 whole Eggs, Beaten
• 6 Tablespoons Butter, Melted
• 3 Tablespoons Honey
• 2- 1/2 cups Buttermilk
• 8 whole Hot Dogs, Sliced Into 1/4" Rounds
• Optional But Tasty:
• 1/2 whole Cooking Onion, Peeled And Chopped Finely
• 2 Tablespoons Candied Jalapeno Rings (or Pickled Jalapeno Rings)

1. Preheat oven to 375 degrees F. Lightly grease a 9-inch by 13-inch baking dish and set aside.
2. In a large mixing bowl, combine flour, cornmeal, baking soda, baking powder, cayenne, granulated garlic, granulated onion, and salt with a whisk.
3. In a medium sized bowl or large liquid measuring cup, whisk together the eggs, melted butter, honey and buttermilk.
4. Pour the liquid mixture into the dry mixture and stir lightly until the batter has mostly come together but still has some small lumps (Grandmas notes specify to use a whisk.
5. I do what Grandma says.
6. Its always for the best.)
7. Fold the sliced hot dogs and onions (if using) into the batter gently just until combined.
8. Scrape the batter into the greased baking dish and level the top.
9. If using the jalapeno rings, arrange evenly over the top of the batter.
10. Slide the baking dish into the oven and bake for 30 minutes, or until the top is golden brown and it tests done*.
11. *A toothpick or cake tester stuck into the center of the bread will come out clean

stone ground cornmeal, allpurpose, baking soda, baking powder, ground cayenne pepper, garlic, onion, salt, eggs, butter, honey, buttermilk, tasty, onion

Taken from tastykitchen.com/recipes/main-courses/corn-dog-bread/ (may not work)