Curried Carrots

• 2 tablespoons oil
• 2 medium onions, thinly sliced
• 2 garlic cloves, crushed
• 2 teaspoons curry powder
• 6 large carrots, thinly sliced
• salt
• 1 granny smith apple, peeled, cored & grated
• 12 cup chicken stock
• chopped parsley

1. Heat oil & fry onions and garlic until softened, add curry powder and stir over a low heat for 2-3 mins, add the carrots & salt to taste.
2. Cover & simmer for 5 minutes Add the apple & stock.
3. Cover & cook gently until carrots are done, stirring occasionally, sprinkle with parsley.

oil, onions, garlic, curry powder, carrots, salt, granny smith apple, chicken, parsley

Taken from www.food.com/recipe/curried-carrots-383104 (may not work)