Vegetable Beef Soup Recipe

• 1 1/2 pound stew beef or possibly chuck steak
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 beef bouillon cube
• 1/2 c. minced onion
• 1 c. minced celery
• 1 c/ cjped cabbage
• 4-5 carrots, sliced
• 1 (16 ounce.) can Italian style tomatoes
• 1 tbsp. Worcestershire sauce
• 1/4 teaspoon oregano
• 2 bay leaves

1. Cover meat with water in large kettle.
2. Add in salt, pepper, and bay leaf.
3. Bring to boil while preparing vegetables.
4. Add in vegetables and simmer at least 2 1/2 hrs.
5. Remove meat and bay leaves.
6. Cut meat into bite size pcs.
7. Add in to kettle.
8. Add in tomatoes, Worcestershire sauce and bouillon cube.
9. Simmer for 1/2 hour longer and serve warm.

beef, salt, pepper, onion, celery, cabbage, carrots, italian style tomatoes, worcestershire sauce, oregano, bay leaves

Taken from cookeatshare.com/recipes/vegetable-beef-soup-54374 (may not work)