Creamy Crab And Pasta Salad

• 1 (12 ounce) package uncooked pasta shells
• 1/2 cup light sour cream
• 1/2 cup light mayonnaise
• 1 tablespoon lemon juice
• 1 tablespoon honey mustard
• 1 tablespoon chopped fresh dill
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 pound cooked crabmeat
• 1/2 cup diced red bell pepper
• 1/2 cup diced green bell pepper
• 1/2 cup chopped green onions

1. Bring a large pot of lightly salted water to a boil. Cook pasta shells 10 to 12 minutes, until al dente, and drain.
2. In a bowl, blend the sour cream, mayonnaise, lemon juice, honey mustard, and dill. Season with salt and pepper.
3. In a large bowl, toss together the cooked pasta, sour cream mixture, crabmeat, red bell pepper, green bell pepper, and green onions. Cover and chill until serving.

pasta shells, light sour cream, light mayonnaise, lemon juice, honey, dill, salt, ground black pepper, crabmeat, red bell pepper, green bell pepper, green onions

Taken from www.allrecipes.com/recipe/50896/creamy-crab-and-pasta-salad/ (may not work)