Southwestern Cornbread Layered Salad with Bacon

• Corn Muffins
• 1 pkg. (8-1/2 oz.) corn muffin mix
• 2 cans (4-1/2 oz. each) green chiles, drained
• 1/4 tsp. ground cumin
• 1/4 tsp. dried oregano leaves
• Salad Dressing
• 1/2 cup BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream
• 1/2 cup KRAFT Lite Ranch Dressing
• Salad
• 1 pkg. (6 oz.) torn salad greens
• 1 can (16 oz.) kidney beans, rinsed
• 1 avocado, chopped Target 10 ea For $10.00 thru 02/06
• 1 can (15-1/4 oz.) corn, drained
• 1 red pepper, chopped
• 2 pkg. (6 oz. each) OSCAR MAYER Deli Fresh Southwestern Seasoned or Grilled Chicken Breast, chopped
• 2 green onions, sliced
• 2 plum tomatoes, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 cup KRAFT 2% Milk Shredded Mild Cheddar Cheese
• 12 slices OSCAR MAYER Thick Sliced Center Cut Bacon, cooked, cut into 1-inch pieces

1. Heat oven to 400 degrees F.
2. Corn Muffins: Prepare muffin batter as directed on package; stir in chiles, cumin and oregano.
3. Spoon into 12 paper-lined muffin cups, filling each cup half full.
4. Bake 20 to 25 min.
5. or until toothpick inserted in centers comes out clean.
6. Cool 10 min.
7. Remove muffins from paper liners; crumble into large pieces.
8. Salad Dressing: Mix sour cream and dressing.
9. Salad: Spread half the crumbled Corn Muffins onto large platter.
10. Cover with layers of all remaining Salad ingredients except bacon; top with remaining crumbled muffins, bacon and Salad Dressing.
11. Serve immediately.

muffins, corn, green chiles, ground cumin, oregano, salad dressing, s, dressing, salad, salad greens, kidney beans, avocado, corn, red pepper, chicken, green onions, tomatoes, milk, mayer

Taken from www.kraftrecipes.com/recipes/southwestern-cornbread-layered-salad-bacon-153619.aspx (may not work)