Phylliss Comeback Sauce

• 1 cup your favorite or Homemade Mayonnaise (page 280)
• 1/2 cup ketchup
• 1/2 cup chili sauce
• 2 tablespoons grated onion
• 2 tablespoons Worcestershire sauce
• Juice of 1 lemon
• 1 tablespoon white wine vinegar
• 1 tablespoon ground sweet paprika
• 2 garlic cloves, smashed and minced
• 2 teaspoons Colmans dry mustard
• Sea salt and freshly ground black pepper

1. Combine the mayonnaise, ketchup, chili sauce, onion, Worcestershire sauce, lemon juice, vinegar, paprika, garlic, and mustard in a bowl and whisk to mix well.
2. Season with salt and pepper to taste and refrigerate in an airtight container until ready to use, or for up to 4 days.

your favorite, ketchup, chili sauce, onion, worcestershire sauce, lemon, white wine vinegar, ground sweet paprika, garlic, mustard, salt

Taken from www.epicurious.com/recipes/food/views/phyllis-s-comeback-sauce-383758 (may not work)