Reubenburgers

• 1 tablespoon vegetable oil
• 1 small onion, chopped
• 1 12 cups sauerkraut, rinsed and drained
• 12 cup apple juice or 12 cup beef broth
• 13 cup ketchup
• 1 lb lean ground beef
• 2 tablespoons prepared yellow mustard
• 14 teaspoon salt
• 1 cup swiss cheese, shredded, about 4 oz
• 6 hamburger buns, split

1. Heat oil in a medium skillet.
2. Add onion; saute until lightly browned.
3. Stir in sauerkraut, apple juice or broth, and ketchup.
4. Simmer uncovered for 20 minutes.
5. Keep warm.
6. In a medium mixing bowl, combine ground beef, mustard and salt.
7. Shape into 12 thin patties and place and even amount of the cheese on top of 6 of the patties.
8. Take the other 6 patties and place on top of the patties with the cheese and seal the edges to hold in the cheese filling.
9. Place on gas grill over medium-high heat or on charcoal grill 5-6 inches from medium-hot coals.
10. Cook 6-8 minutes per side, or until well done.
11. Place buns, cut side down, around the edges of the grill to toast, about 3-4 minutes.
12. Serve burgers on toasted buns and top with the warmed sauerkraut mixture.

vegetable oil, onion, sauerkraut, apple juice, ketchup, lean ground beef, yellow mustard, salt, swiss cheese, buns

Taken from www.food.com/recipe/reubenburgers-216632 (may not work)