Mint Chip Freeze

• 2 (14 ounce) packages cream-filled chocolate sandwich cookies, crushed
• 12 cup butter, melted
• 1 (12 ounce) can evaporated milk
• 1 cup sugar
• 12 cup butter, cubed
• 2 (1 ounce) unsweetened chocolate squares
• 1 gallon mint chocolate chip ice cream, softened
• 1 (16 ounce) carton frozen whipped topping, thawed
• chocolate shavings

1. In a large bowl, combine the cookie crumbs and butter.
2. Press into two 13-in.
3. x 9-in.
4. x 2-in.
5. dishes.
6. Refrigerate for 30 minutes.
7. In a small saucepan, combine the milk, sugar, butter and chocolate.
8. Cook and stir over medium heat until thickened and bubbly, about 12 minutes.
9. Remove from the heat; cool completely.
10. Spread ice cream over each crust.
11. Spoon cooled chocolate sauce over top; evenly spread to cover.
12. Freeze until firm.
13. Spread with whipped topping.
14. Desserts may be frozen for up to 2 months.
15. Remove from freezer 10 minutes before cutting.
16. Garnish with shaved chocolate.

creamfilled, butter, milk, sugar, butter, chocolate squares, cream, frozen whipped topping, chocolate shavings

Taken from www.food.com/recipe/mint-chip-freeze-156841 (may not work)