Vegemite Asian Prawn Skewers

• 1 1/2 tablespoons VEGEMITE
• 2 teaspoons minced garlic
• 2 teaspoons minced ginger
• 2 teaspoons sesame oil
• 2 teaspoons oil
• 1 1/2 tablespoons coriander paste
• 1 1/2 tablespoons sweet chilli sauce
• 500g green prawn cutlets, deveined Safeway 1 lb For $8.99 thru 02/09
• Barbecue vegetables, for serving

1. SOAK the skewers in boiling water for 20-30 minutes.
2. Combine the Vegemite with the garlic, ginger, oils, coriander and chilli sauce to form a marinade.
3. THREAD each prawn along the length of a bamboo skewer.
4. Brush well with the marinade and refrigerate for 30-45 minutes.
5. BARBECUE the prawns over a medium heat for 5-6 minutes, turning occasionally, until cooked through.
6. Serve immediately with barbecued vegetables.

vegemite, garlic, ginger, sesame oil, oil, coriander paste, sweet chilli sauce, barbecue vegetables

Taken from www.kraftrecipes.com/recipes/vegemite-asian-prawn-skewers-112381.aspx (may not work)