Drumstick Dessert Recipe

• 1 c. Spanish peanuts, crushed
• 2 c. vanilla wafers, crushed
• 1/2 c. melted butter
• 1 (8 ounce.) cream cheese
• 1/3 c. peanut butter
• 1 c. confectioners' sugar
• 4 c. Cold Whip
• 2 sm. Packages chocolate instant pudding
• 3 c. lowfat milk
• 1 chocolate candy bar

1. Mix vanilla wafers, 2/3 c. peanuts, and butter together.
2. Pat in 9 x 13 inch pan and bake at 350 degrees for 10 min.
3. Cold.
4. Mix cream cheese, peanut butter, and confectioners' sugar till smooth.
5. Mix in 2 c. Cold Whip.
6. Layer over crumb mix and chill.
7. MEANWHILE, mix pudding and lowfat milk together.
8. Pour over layers in pan; chill till set.
9. Spread remaining 2 c. Cold Whip over pudding.
10. Top with remaining peanuts.
11. Grate chocolate candy bar over top.
12. Cover and place in freezer.
13. May be served directly from freezer.

spanish peanuts, vanilla wafers, butter, cream cheese, peanut butter, confectioners, chocolate instant pudding, milk, chocolate

Taken from cookeatshare.com/recipes/drumstick-dessert-8277 (may not work)