Shrimp & Cracker Quiche

• 1 14 cups Ritz crackers, in fine crumbs
• 14 cup butter, melted
• 1 12 lbs fresh shrimp (More whole shrimp for a garnish if you like)
• 14 cup minced sweet red pepper
• 14 cup minced green pepper
• 12 cup minced green onion
• 1 teaspoon crushed garlic (I use bottled)
• 3 tablespoons melted butter
• 16 ounces softened cream cheese
• 12 cup mayonnaise
• 4 large eggs
• 13 cup milk
• 1 14 cups shredded swiss cheese
• 2 tablespoons grated romano cheese or 2 tablespoons parmesan cheese
• salt and pepper

1. Combine cracker crumbs and 1/4 cup melted butter.
2. Press crumb/butter mixture onto bottom of a 9-in springform pan.
3. Set aside.
4. Filling: Saute shrimp, peppers, onion and garlic in butter until cooked thru.
5. Remove shrimp and vegetables and set aside.
6. Beat cream cheese& mayo until well incorporated.
7. Beat in eggs, one at a time.
8. Slowly add milk, until blended.
9. Stir in shrimp and veggies.
10. Pour mixture into prepared pan.
11. Sprinkle w/ cheeses and S& P.
12. Bake at 300 F for 80 minutes.
13. Turn oven off and let set in the oven for 1 hour.
14. Cool completely on a wire rack.
15. Cover and chill at least 4 to 8 hours in fridge.
16. Remove springform pan sides.
17. Serve garnished with more whole shrimp if you like.

crackers, butter, shrimp, sweet red pepper, green pepper, green onion, garlic, butter, cream cheese, mayonnaise, eggs, milk, swiss cheese, romano cheese, salt

Taken from www.food.com/recipe/shrimp-cracker-quiche-25657 (may not work)