Shipwreck Dinner

• 1 lb. extra-lean ground beef
• 1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
• 1 can (14-1/2 oz.) stewed tomatoes, undrained
• 1 cup frozen peas
• 1 cup milk
• 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

1. Brown meat in large nonstick skillet on medium-high heat; drain.
2. Return to skillet.
3. Stir in Macaroni, Cheese Sauce Mix, tomatoes, peas and milk.
4. Bring to boil; cover.
5. Simmer on medium-low heat 12 min.
6. or until macaroni is tender, stirring occasionally.
7. Top with mozzarella.
8. Remove from heat.
9. Let stand, covered, 5 min.
10. or until mozzarella is melted.

extralean ground beef, tomatoes, frozen peas, milk, mozzarella cheese

Taken from www.kraftrecipes.com/recipes/shipwreck-dinner-66272.aspx (may not work)