Tex-Mex Pinto Bean Spread

• 1 (15 ounce) can pinto beans, rinsed and drained
• 12 cup chopped onion
• 2 tablespoons chopped fresh cilantro
• 2 teaspoons fresh lime juice
• 12 teaspoon kosher salt
• 12 jalapeno pepper, seeded
• 12 cup chopped plum tomato
• 1 tablespoon pumpkin seeds, toasted

1. Place first 6 ingredients in a food processor, and process until smooth.
2. Place bean mixture in a bowl.
3. Stir in chopped tomato, and sprinkle with pumpkinseeds.

pinto beans, onion, fresh cilantro, lime juice, kosher salt, pepper, tomato, pumpkin seeds

Taken from www.food.com/recipe/tex-mex-pinto-bean-spread-444402 (may not work)